Pan Fried Chicken Goujons
Recipe by: Roddy Pattison
Ingredients
Serves: 6
200g (7 oz) plain flour for coating
1 dessertspoon cocoa powder/paprika
pinch of freshly ground black pepper
900g (2 lb) chicken mini fillets
1 egg, beaten
200g (7 oz) fresh breadcrumbs/corn flakes
2 tablespoons olive oil for frying
Make your own sauce with Vinegar
Preparation method
Prep: 10 mins | Cook: 10 mins
1. Mix flour, cocoa powder and pepper in a shallow dish.
2. One by one, coat mini chicken fillets in flour mixture,
then dip in beaten egg, then in breadcrumbs.
3. In a large frying pan heat oil over medium high heat.
4. Shallow fry coated chicken pieces in oil until cooked
through, approximately 5 minutes.
5. Drain on kitchen roll and serve.
Provided by:Allrecipes
Make your own sauce with Vinegar
Preparation method
Prep: 10 mins | Cook: 10 mins
1. Mix flour, cocoa powder and pepper in a shallow dish.
2. One by one, coat mini chicken fillets in flour mixture,
then dip in beaten egg, then in breadcrumbs.
3. In a large frying pan heat oil over medium high heat.
4. Shallow fry coated chicken pieces in oil until cooked
through, approximately 5 minutes.
5. Drain on kitchen roll and serve.
Provided by:Allrecipes
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